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Feed the Room

Office catering · Early access

Food for everyone on the invite.

Feed the Room is catering for meetings, parties and company events from independent local restaurants, sized to your headcount.

Get early accessFor restaurants

We're not taking orders yet. Join the early-access list to hear when ordering opens near your office.

Overhead view of a full catering order in foil pans: sliced roast turkey, glazed ham, stuffing, mashed potatoes, mac and cheese, roasted vegetables, cornbread and dinner rolls, with soups and sides in round tubs.
Half pan of an entréeTypically serves about 8–12

How it works

Three steps from headcount to lunch

Here's how ordering will work when we open.

  1. Step 1: Tell us about the event

    Enter the office address, the date and time, and how many people are coming.

  2. Step 2: Pick a local kitchen

    See the independent restaurants and caterers that can take your order, then choose from their catering menus.

  3. Step 3: Set out the spread

    The restaurant accepts your order and confirms the portions. The food arrives at the office for your event.

Occasions

From the Monday team lunch to the holiday party

Order for the meetings and events already on your calendar.

  • Kraft paper boxes of focaccia sandwiches and wraps set out on a white table, with croissants in the foreground.

    Team lunch

    Sandwich platters, salads or a hot buffet for the weekly lunch.

  • People in work clothes serve themselves from steel pans of seasoned rice, creamy pasta, salad, fries and rolls at a buffet line.

    All-hands

    Hot trays and big salads for the whole company, set out buffet style.

  • Glass platters of croissant sandwiches with lettuce and cheese beside a platter of filled sandwich rolls on a marble counter.

    Client meeting

    Platters that look good on the conference table and are easy to eat while you talk.

  • Polished chafing dishes of filled crepes, salad and baked dishes on a white buffet table decorated with white flowers.

    Holiday party

    Hot entrées, sides and desserts for the end-of-year party.

  • A person uses tongs to take a toasted roll from a breakfast spread of croissants, sausages, bacon and oranges next to a window.

    Offsite

    Breakfast, lunch and something for the afternoon slump on a day away from the office.

  • A party spread by a sunny window: a cheese board, platters of cured meats, small bowls of dip, a basket of bread rolls and salads on raised stands.

    Office celebration

    Finger food and dessert trays for birthdays, launches and farewells.

How much to order

You bring the headcount. We help size the spread.

Catering comes in trays, so the hard part is knowing how many. Here's what each size typically serves.

Half pan of an entrée
About 8–12 people
Full pan of an entrée
About 16–24 people
Boxed lunch
One person

When ordering opens, menus will show how many people each item serves, and your cart will check the total against your headcount. The restaurant confirms exact portions.

Try your headcount

Type how many people are coming. The numbers update as you go.

For 25 people, plan on about one of these: 3–4half pans of one entréeor 2full pans of one entréeor 25boxed lunches

Typical ranges. Serving two entrées? Split the trays between them. Portions vary by dish, and the restaurant confirms exact portions.

For restaurants

Cooked by independent restaurants and caterers

Our restaurant fees are public: 10% on marketplace orders, 5% on orders they bring in themselves and a flat 2.5% for card processing.

Marketplace orders
10%
Commission on orders that reach you through Feed the Room.
Orders you bring in
5%
Commission on orders from your own customers and links.
Card processing
2.5%
One flat rate on every order.
Join as a founding restaurantHow it works for restaurants

Integrations

Orders that land in the restaurant's own system

We're connecting to the ordering systems restaurants already use. None of these connections are live yet.

See integration details
  • CheckmateIn development
  • OloPlanned
  • SpeedLinePlanned (reachable via Checkmate)

FAQ

Questions planners ask

Can I order catering now?

Not yet. Feed the Room is in early access. Join the list and we'll email you when ordering opens near your office.

Get early access

How much food should I order?

A half pan of an entrée typically serves about 8 to 12 people, and a full pan about 16 to 24. Boxed lunches are one per person. Portions vary by dish, and the restaurant confirms exact portions.

Which restaurants will be on Feed the Room?

Independent restaurants and caterers. We're inviting founding restaurants now. If your team has a favorite spot, send them our way.

For restaurants

Where will Feed the Room open first?

We haven't picked our first city yet. We're opening one city at a time, and the office ZIP codes on our early-access list help us decide where to start.

What will ordering cost?

We haven't set pricing for teams yet. What restaurants pay is already public on our pricing page.

See restaurant pricing

I run a restaurant. How do I join?

Join as a founding restaurant on our restaurants page. Restaurants pay 10% on marketplace orders, 5% on orders they bring in themselves and a flat 2.5% for card processing.

Join as a founding restaurant

Early access

Be first to order

Tell us about your office and how many people you usually feed.

  • We'll email you when ordering opens near your office.
  • We're opening one city at a time. Your ZIP code helps us choose where to start.
  • Ordering for several offices? See Feed the Room for business.

How many people you usually order for.